RANDOMS!!!!!!!!

I bet most of my audience have heard about
Rountrees Randoms sweets, You have havent
you well I f you have you should check out their
new competition!!! It is about red randoms. If
you find a packet of Randoms full! of red ones
you win  £10,000. or 10,000 euros.

Winner :)

I cant Believe it I am so glad that Shelina from 

Master Chef won the competition!!!!!!!!!!!!!

congratulations shelina!!! 

Master Chef Finals

Cant wait the monster chef finals are on
really soon and I hope I dont miss them
its brilliant today I think they are serving
at french resturaunts!!!!!!! really fancy!

Blueberry Muffins!!!!!!

• 12 1/2 ounces cake flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• Heavy pinch salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 cup yogurt
• 1 1/2 cups fresh blueberries
• Vegetable spray, for the muffin tins

Directions

Preheat oven to 380 degrees F.

In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.

Recipes

I am going to start to post different recipes that I have learnt and I
will post personal tips on to the blog so I hope you enjoy the
Recipes such as blueberry muffins, fairy cakes, and many many
more!!!!! Enjoy!!!!!!!!!!

FREEZE!!!!!

wow, I just found this pic of the worlds
biggest ice cream and it is very very
big indeed I woud just gobble it up
But how big of a brain freeze would
you get from that there is a 300 pound
of cone and a 450 pound ice cream
and then theres like 50 pound of topp-
ings on top thats like  850 pounds !!!
Imagine carrying that around!!!!